Recipe: Tomato Pesto Salmon
- Stacy Duncan, CPT | Owner
- 2 days ago
- 1 min read
This is one of my FAVORITE ways to eat salmon.
Fast. Easy. Healthy.
Total Time : 22 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients
for 1 serving
2 zucchinis, sliced
olive oil, to taste
kosher salt, to taste
freshly ground black pepper, to taste
6 oz skinless salmon fillet
3 tablespoons pesto
10 cherry tomatoes, halved
Preparation
Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil.
Add the zucchini to the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
Lay the salmon on top the zucchini, then spread the pesto on top of the salmon. Top with the tomatoes.
Bake for 10-12 minutes, until the vegetables are tender and the salmon flakes easily when nudged with a fork.
Enjoy!
XO,
Stacy
H3 Fitness
Healthy. Happy. Habits.
