Feta and Cranberry Chickpeas with Lemon Vinaigrette

Stacy Duncan, CPT | Owner

Sep 22

1 min read

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1/2 cup dried cranberries

1/2 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

1 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

1/2 tsp Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

In a large bowl, combine chickpeas, dried cranberries, crumbled feta cheese, and sliced red onion.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Drizzle the lemon vinaigrette over the chickpea mixture and toss gently to coat.
Garnish with fresh parsley, if desired.

Serve immediately or chill for 15-20 minutes to allow the flavors to meld.

Enjoy this refreshing and vibrant salad packed with protein and tangy sweetness!

Quick. Easy. Healthy.

Enjoy!

XO,

Stacy

Healthy. Happy. Habits.