Egg & Cottage Cheese Casserole

This is one of my favorite egg dishes. It’s high in protein & full of veggies.

It is good for breakfast, lunch, or dinner! And it freezes well.

My husband, kids, & grandkids all approve of this one!

Ingredients:

6 large eggs

1 cup cottage cheese

1 cup chopped vegetables (like spinach, bell peppers, or onions)

1 cup shredded cheese of your choice

Salt, pepper

Herbs of choice (like parsley, oregano, paprika)

Directions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, whisk together 6 eggs and 1 cup of cottage cheese.

Add 1 cup of chopped vegetables to the egg mixture.

Stir in 1 cup of shredded cheese.

Season with salt, pepper, and herbs to taste.

Pour the mixture into a greased baking dish and bake for 30-35 minutes until set and golden.

Yummy! Quick. Easy. Healthy.

Enjoy!

XO,

Stacy

H3 Fitness

Healthy. Happy. Habits.