AN EASY MAKE-AHEAD-GO-TO RECIPE
- Stacy Duncan, CPT | Owner
- Feb 12
- 1 min read
When I am considering meal options, I look for 3 things:
1- Easy
2- Fast
3- Healthy
This is one of my favorites!
Why I love it:
It's a simple recipe that can be made in advance... think food prep (easy).
It stays fresh in the fridge for several days & can be eaten for lunch, dinner, or as a snack (fast).
It's full of veggies & protein (healthy).
Chickpea Mediterranean Salad:
1 cup chickpeas (I use a whole can)
1 cup kidney beans (I use a whole can)
1 orange bell pepper (or red or yellow)
1 cucumber
2 tomatoes (or a hand full of cherry tomatoes)
Sprinkle with:
parsley, mint, oregano
lemon juice
olive oil
sea salt
all to taste
When serving, I add crumbled feta.
This is so yummy! Feel free to add more veggies or other types of beans to your liking.
Enjoy!
XO, Stacy
H3 Fitness
Healthy. Happy. Habits.
