Try this yummy side
- Stacy Duncan, CPT | Owner
- Apr 2
- 1 min read
I LOVE sweet potatoes! And I love roasted veggies. Can't miss with this yummy recipe...
HONEY ROASTED SWEET POTATOES
Prep: 10 min
Cook: 30 min
Ingredients
· ▢2 lbs sweet potatoes (about 3-4 large potatoes), peeled and cut into 1-inch pieces
· ▢2 Tablespoons olive oil
· ▢1 teaspoon kosher salt
· ▢1 teaspoon paprika
· ▢1/2 teaspoon garlic powder
· ▢1/4 teaspoon black pepper
· ▢3-4 Tablespoons honey or hot honey
· ▢Crumbled feta and fresh thyme for serving optional
Instructions
· Prep and cut (5 min): Preheat the oven to 425°F. Peel and dice the the sweet potatoes into 1-inch cubes.
· Season the potatoes (3 min): Add the sweet potatoes to a large sheet pan and drizzle with olive oil and toss with seasonings. Spread the sweet potatoes out into an even layer, without overlapping. Use two sheet pans if needed. Overcrowding the pan results in steamed potatoes rather than crispy ones.
· Roast potatoes (30-35 min): Roast in the oven for 25 minutes then remove them and drizzle the honey on top. Toss to coat and roast for another 5-10 minutes, until fork-tender and the edges are caramelized.
· Taste and season with more salt as needed. Optionally, toss with crumbled feta and sprinkle with fresh thyme.
